A perfect way to finish off any meal - stylish, delicious and fun for the kids!My daughter helped me create these colourful fruit-Kabobs today. Our family gives them a 10 THUMBS up for taste, creativity and fun.
FRUIT KABOBS
- a variety of fruit (we used strawberries, grapes, cantalope, and pineapple but you can use whatever you fancy)
- long kabob skewers
- fat-free yogurt optional for dipping
1. Wash fruit and cut into bite sized pieces
2. Skewer them randomly (or in a pattern) Return them to the Refrigerator to keep until you're ready to serve
3. Enjoy!
FREE!!!
Our family made fruit kabobs but put them in the freezer for a frozen treat. Yummy!
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